Greek Omelette Waffles

Enjoy your eggs waffle-style! There are subtle flavors of Kalamata olives, feta cheese, roasted red bell peppers, chicken sausage and broccoli. This is the perfect recipe to enjoy for brunch or to make on the weekend and portion out for a week of quick on-the-go breakfasts to grab and enjoy on your way to work.

Servings: 4


Ingredients
  • Olive oil spray
  • 6 eggs
  • ¼ cup milk
  • ¼ cup feta cheese, crumbled
  • ½ cup roasted red bell pepper, thinly sliced
  • ¼ cup Kalamata olives, seeded and chopped
  • ¼ cup fresh broccoli, chopped
  • ¼ teaspoon sea salt
  • ¼ teaspoon black pepper
  • 2 links chicken sausage, chopped

Preparation
  1. Preheat your waffle griddle on medium-low heat. Spray generously with olive oil.
  2. In a large bowl combine the eggs, milk, feta, bell pepper, olives, broccoli, sea salt, black pepper and chicken sausage. Mix well until fully combined.
  3. Transfer ½ cup of the omelet batter into the waffle iron, close, and cook until golden and cooked through. Transfer to a plate and continue cooking the remaining batter in ½ cup scoops. Enjoy!

Nutritional Analysis 
One serving equals:
279 calories, 18g fat, 6g carbohydrate, 1g fiber, and 18g protein.

Comments

Popular posts from this blog

Tips for Driving in the Snow

Exercises That Strengthen Your Core

TRY SNOWSHOEING AND CROSS COUNTRY SKIING FOR FREE ON SATURDAY JANUARY 12, 2013

Staying Hydrated in the Winter

Find Calm in 5 Challenge

The Safest Way to Sit