LiveWell Vermont

Spinach & Artichoke stuffed Spaghetti Squash Submitted by Jennifer Woolard Ingredients: 1 medium spaghetti squash 1 small sweet onion diced 1 red bell pepper chopped 3-4 gloves garlic minced 1 package frozen chopped spinach (thawed and drained) 1 cup Greek plain yogurt 1 jar/can artichokes drained (14 oz) 4 ounces cheese of choice (I like mozzarella) 1 tablespoon olive oil 1 tsp salt 1 tsp pepper Directions: Preheat oven to 400 degrees Half squash lengthwise and scoop out seeds Place spaghetti squash halves face down in a casserole dish. Pour about an inch of water into the bottom of the dish. Bake 45-60 minutes, until squash is fork tender. Remove squash and let cool, draining any remaining water from dish While the squash bakes prepare your filling. Lightly saute garlic, onion and chopped peppers in olive oil over medium heat, roughly 5-7 minutes. Set aside to cool. Mix thawed spinach, drained artichokes, yo

Lean ends on April 14th! All points must be earned prior to this date. With the first trimester of the year winding down, Live Well Vermont wants to make sure all eligible candidates receive their payout! Three mandatory requirements for the payout are: Your Username MUST be your Employee ID #. If you need to change your user name, refer to # 3 of this document for guidance. You MUST complete your Health Assessment.  You can access the Health Assessment here . You MUST complete the Wellness Score Survey. You need the results from your Health Assessment to successfully complete the Wellness Score Survey. Take your Wellness Score Survey here . The payout for Lean is May 10, 2018. Points do not roll over from trimester to trimester! Refer to the Wellness: Your Way FAQ and Video for more instructions. Live Well Vermont is proud of all your efforts to improve your health and wellness and wants you to receive your payout!

Brushing your teeth twice a day and flossing is a standard recommendation when it comes to oral health. Did you know that your oral health can have a direct impact on your overall health? According to WebMD, gum disease is linked to a host of illnesses including  heart disease, diabetes, respiratory disease, osteoporosis, and rheumatoid arthritis. By combing through 1,000-plus medical histories, researchers at the University of North Carolina School of Dentistry found that people with gum disease were twice as likely as others to die from a heart attack and three times as likely to have a stroke. To protect your oral health, practice good oral hygiene every day. For example: Brush your teeth at least twice a day with fluoride toothpaste. Floss daily. Eat a healthy diet and limit between-meal snacks. Replace your toothbrush every three to four months or sooner if bristles are frayed. Schedule regular dental checkups and cleanings. Avoid tobacco use.   As a perma

Recipe and Photo courtesy of Skinny Taste These zucchini tots make the perfect side dish or snack. With just a few ingredients, you can create a quick healthy treat!  INGREDIENTS: Cooking spray 1 packed cup grated zucchini 1  large egg 1/4 medium onion, minced 1/4 cup grated reduced fat sharp cheddar cheese 1/3 cup seasoned breadcrumbs 1/4 tsp kosher salt and black pepper to taste DIRECTIONS: Preheat oven to 400°F.   Spray a baking sheet with cooking spray. G rate the zucchini into a clean dish towel until you have 1 packed cup.   Wring all of the excess water out of the zucchini, there will be a lot of water. In a medium bowl, combine all of the ingredients and season with salt and pepper to taste. Spoon 1 tablespoon of mixture in your hands and roll into small ovals. Place on the cookie sheet and bake for 16 to 18 minutes, turning halfway through cooking until golden. Serves 3. NUTRITION INFORMATION Per serving: 106 Calories, 5g Fat, 69m

Balance exercises are important when trying to prevent injury and build strength. Falling is painful and can hinder your physical activity routine. Here are some simple balancing exercises for all ages!    Standing on one Foot: Stand on one foot behind a sturdy chair, gripping for balance Hold for 10 seconds Repeat 10 times on each leg Heel to Toe: Position heel of one foot in front of toes of other foot. Your heel and toes should be touching or almost touching Select a spot ahead of you, focusing on it to keep you steady as you walk Step forward. Place your heel just in front of your other foot Repeat this for 20 steps Balance Walk: Raise your arms to your sides at should height Again, select a spot ahead of you and remain focused on it to keep steady while walking Walk in a line with one foot ahead of the other As you walk, lift your back leg and count to 1 before stepping Alternate legs and repeat for 20 steps

Need an easy, nutrient packed salad? This recipe from Smitten Kitchen, combines unique ingredients to create an edible masterpiece. This warm butternut squash and chickpea recipe is perfect as a side or for a potluck! For Salad: 1 medium butternut squash (about 2 to 2 1/2 pounds), peeled, seeded, and cut into 1 1/2-inch pieces 1 medium garlic clove, minced or pressed 1/2 teaspoons ground allspice (I skip this) 2 tablespoons olive oil Salt One 15-ounce can chickpeas, drained and rinsed (1 1/2 cups) 1/4 of a medium red onion, finely chopped 1/4 cup coarsely chopped fresh cilantro or parsley For Tahini Dressing: 1 medium garlic clove, finely minced with a pinch of salt 1/4 cup lemon juice 3 tablespoons well-stirred tahini 2 tablespoons water 2 tablespoons olive oil, plus more to taste Direction: Preheat the oven to 425°F I n a large bowl, combine the butternut squash, garlic, allspice, olive oil, and a few pinches of salt. Toss the squash pieces

Submit your favorite healthy recipe by Tuesday March 13th for your chance to win! Our State of Vermont Wellness Ambassadors will be voting on their favorite recipes. First Place: 1-year subscription of Eating Well  magazine LiveWell Vermont goody bag Recipe featured in the April edition of HR Connect  Recipe featured on LiveWell Vermont Blog, Instagram and Facebook    Second Place: LiveWell Vermont goody bag Recipe featured on LiveWell Vermont Blog, Instagram and Facebook    Third Place: LiveWell Vermont measuring cup set Recipe featured on LiveWell Vermont Blog, Instagram and Facebook    Click  HERE  to submit your healthy recipe!   For assistance or questions or to submit by email, contact us at: DHR.LiveWellVermont@vermont.gov  or (802) 828-7308

Generally speaking, eating more calories than your body needs will cause you to gain weight, mostly in the form of body fat. Eating fewer calories than your body requires leads to weight loss. However, restricting calories too much may harm your health. Below are a few of the ways cutting too many calories from your diet can negatively impact your health. It can lower your Metabolism:  Several studies show that low-calorie diets can decrease the number of calories the body burns by as much as 23%. To prevent your weight loss diet from affecting your metabolism, make sure that you never eat fewer calories than are required to sustain your BMR. Fatigue and Nutrient Deficiencies: Regularly eating fewer calories than your body requires can cause fatigue and make it more challenging for you to meet your daily nutrient needs. To prevent fatigue and nutrient deficiencies, ensure you eat a variety of whole, minimally processed foods. Bone Weakness : Eating too few calories can

  If you're looking for a delicious way to enjoy tomatoes, here is a recipe that is sure to please your family and friends. This recipe is great for a party or the main meal with a fresh toss salad, on those hot night. Ingredients 1 ½ pounds of plum or multicolored tomatoes cut into ½ in slices 1 pastry shell for a 9-inch pie plate 1/2 cup of thinly sliced green onions 2 tablespoons of minced fresh basil ¼ teaspoon sea salt ¼ teaspoon of fresh ground pepper ½ cup of plain non-fat Greek yogurt ½ cup of 50% light Cabot shredded cheddar cheese 3 slices of uncured bacon cooked and crumbled 3 tablespoons of shredded Parmesan cheese or shake variety Preparation Preheat your oven at 350 degrees. Place your pie shell in your pie plate and shape your edges. Place a layer of tomatoes on the bottom of the pastry shell. Top with onions and the rest of the tomatoes. Sprinkle with basil, salt and pepper. Combine the Greek yogurt and cheddar cheese together. Spread over the