LiveWell Vermont

Complete your Health Assessment (20 points/$50) and earn a total of 50 points (additional $50) by midnight tonight!! Payout will be in your 5/7 pay statement assuming there is no delay in reporting from the vendor due to COVID-19. The first quarter of the Make Your Wellness 20/20 Incentive Program ends tonight. For more information about requirements and eligibility, please visit our website .  Quarter 2 (an opportunity to earn more $$/points) will begin tomorrow. Our first Corporate Challenge is Attitude of Gratitude . With the transitions and adjustments we are having to make, this challenge is a happy little reminder that we all have a lot to be thankful for!

Oils! Oils are fats that are liquid at room temperature. They do not make up a food group but do provide essential nutrients. Some commonly used oils are canola, olive, sunflower and sesame. There are foods that contain oils like nuts, olives, mayonnaise, some salad dressings, avocados and some fish ( salmon, tuna, mackerel, herring, trout, sardines) . Blends of oils can be sold as “vegetable oil”. Because oils are a fat, they can be calorie dense. Most oils have high amounts of monounsaturated or polyunsaturated fats- these types of fat have the most health benefits. Some plant-based oils contain saturated fats, which make them more solid at room temperature. Some of these oils are coconut oil, palm oil and kernel oil. Some popular ways oil is used: Make your own salad dressings, marinades, dips and sauces. Grill, saute , stir fry, bake or roast foods. Coat pans to keep food from sticking. Spread or drizzle on foods for flavor. “Season” cast-iron co

Net Carbs: With new trending low carb diets like the Keto Diet, net carbs are becoming a hot topic. What are net carbs? Net  carbs  are sometimes referred to as digestible or impact carbs. These carbs are the carbs excluded from fiber. When you eat a carb-containing food, most of the carbs are broken down into individual sugar units by enzymes produced in your small intestine. Your body can only absorb individual sugar units. However, some carbs can't be broken down into individual sugars, whereas others are only partially broken down and absorbed. These include fiber and sugar alcohols. Fiber  is a unique form of carbs, unlike starch and sugar, fiber isn't absorbed in your small intestine. This is because the links between sugar units can't be broken down by the enzymes in your digestive tract. Therefore, fiber passes directly into the colon. There are two broad categories of fiber: insoluble and soluble. Insoluble fiber does not dissolve in water. This type o

Self-care is critical! “First, take care of your physical health. Being exhausted and rundown makes you more susceptible to illness and less able to fight off infection. And these physical health tips also have scientifically-proven benefits for your mental health, to help you endure (or even thrive in) these wild times" - Eric Karpinski Take care of the basics: Practice good sleep hygiene. Set a bedtime and stick to it. Turn off screens 30 minutes before you go to bed. Remove your phone from the room. Get exercise. Many gyms and exercise classes are closed so you may have to create a new routine. Go on long walks or runs and explore trails, parks, beaches or mountains. If you’re stuck inside, try free online yoga classes or the seven-minute workout (particularly easy and fun to do with kids). Eat healthily. Sitting around at home turns many of us into snack monsters. Take advantage of extra time at home to cook healthy meals (bonus points for making extra and sharing

Metabolism Thermic effect of food (TEF) is the energy you burn to digest, absorb and process the nutrients in the food you eat. Protein  causes the largest rise in TEF. It increases your metabolic rate by 15–30%, compared to 5–10% for carbs and 0–3% for fats. Eating protein has also been shown to help you feel more full and prevent you from overeating. We are going to share 3 ways that you might be able to boost your metabolism. 1.        Drinking cold water instead of sugary drinks can help you shed some extra pounds. Drinking water can also temporarily boost your metabolism. Your body has to use energy to heat the water you drank to body temperature. Water also helps you feel full, typically resulting in you eating less.   2.       Stand up and move more. Have you heard the saying “sitting is the new smoking”? If you have a desk job it is so important to make sure you get up and move throughout the day. Any movement, even if it is just for a few minutes is much better t

Legumes!! What are legumes? Legumes include lentils, peas, chickpeas, beans, soybeans and peanuts! The term “legume” is used to describe the seeds of these plants. They vary in nutrients, but overall, they are a nutritional addition to any meal . Legumes are a phenomenal plant-based source of protein and generally they are much cheaper than other sources of protein. Another bonus is FIBER! These bad boys are high in healthy fibers and they help you feel full. Legumes have been linked to various other health benefits, including a reduced risk of heart disease and lower cholesterol levels. Final major benefit we will share today is that they are generally environmentally friendly! You can use them to enhance your soups, burritos, or just eat them plain!   However you choose to eat legumes, we hope you enjoy them!

Kale Salad Kale has gained as much popularity as a high school football player in the last few years! Whether you find it steamed, in a salad or use it for juicing it is packed with nutrients. Today we are sharing a recipe from Spend with Pennies . For salads, you often hear “massage the kale”. What does that mean? We’re glad you asked!   After washing and drying your kale, remove the ribs/stem from each kale leaf. Tear or chop the kale into bite-sized pieces. Next you use your hands to massage it, very similar to how you massage a shoulder. You squeeze the kale with the goal of softening it. Some people massage kale with oil, but if you are planning to use it for the base of a salad with additional dressing you might want to skip the oil. Kale Salad Ingredients: 5 cups chopped kale 1-2 tsp olive oil 1/8 tsp salt   2 cups chopped broccoli 1/2 cup sliced almonds 1/2 cup cheese  optional (cheddar or feta work great here!) 1/4-1/2 cup shredded carrots 1/4 cup dice

Before you get started, you should know a few things about what you can expect juicing to do for you, and what's just hype. The Biggest Advantage: It's an easy way to get more fruits and veggies into your diet! “If you’re not big into fruits and vegetables , it’s a good way to get them in," says nutritionist Jennifer Barr, RD, of Wilmington, DE. You should still aim to eat 2 whole fruits and 3-4 vegetables each day! Choose them in different colors, so you get a good mix of vitamins and minerals. Fiber Factor: When you juice, you don't get the fiber that's in whole fruits and vegetables . Juicing machines extract the juice and leave behind the pulp, which has fiber. So you don't miss out on the fiber, you can add some of the pulp back into the juice or use it in cooking such as muffin batter or broth for soup! The calories disappear when I put it in the blender, right?? Wrong. Those extra additions to your juice may taste delicious but be a

Insulin! Before we dive into insulin, you have to understand glucose. Glucose is a sugar found in many carbohydrates. When you eat something, your body breaks it down and changes it to glucose. Once the glucose is in your blood stream, insulin (created in the pancreas) comes through and allows the sugar to be absorbed as energy. Insulin helps balance your blood glucose levels. When there is excess glucose in your bloodstream, insulin signals the body to store it in the liver. The liver storage is used when your blood glucose drops (this could happen between meals). Diabetes occurs when your body doesn't use insulin properly or doesn't make enough insulin. Diabetes is much more complex topic. There are 2 types: type 1 and type 2. Type 1 is an autoimmune disease; in many cases it is developed when a person is young. Type 2 is when your body has become resistant to insulins effects. This is typically due to poor lifestyle choices over an extended period of time. Maint

Oh HONEY , have you heard about some of the benefits of honey compared to refined sugars? If not, we are glad you’re here today reading this. Being a natural compound from our good friends the honeybees is already a step up from being factory developed. Here are 3 fun facts from honey: Honey & Diabetes: According to Healthline, there are mixed reviews on honey and diabetes. It has been reported that honey can reduce several risk factors for heart disease common in people with type 2 diabetes. Honey has been found to do things that are good for the body like, lower LDL cholesterol, triglycerides and inflammation while raising HDL cholesterol. However, some studies have found that it can also increase blood sugar levels, but not as much as processed sugars. Honey may be slightly better than refined sugar for people with diabetes, it should still be consumed with caution. Honey & Burns: Topical honey treatment has been used to heal wounds and burns since ancient Egypt and is