Recipe: Soy Sauce Eggs
Soy Sauce Eggs With soup season in full swing, a simple egg can provide much needed comfort, flavor, and protein in a brothy bowl of noodles. This is a template recipe; feel free to experiment by adding in chili crisp, rice vinegar, chives, scallions, garlic, or ginger. Makes 6 eggs 20 minutes active time, 12 hours marinating time Ingredients 6 eggs 1/3 cup water 1/3 cup soy sauce 1/3 cup rice wine vinegar Directions 1. Bring a pot of water to a full boil. 2. Gently lower in eggs. 3. Start a timer: 6 1/2 minutes for a jammy yolk, 8 minutes for a slightly creamy yolk, and 11 minutes for a fully set yolk. Prepare an ice bath: Put some ice cubes in a bowl and cover with cold water. 4. When eggs are done, transfer them to the ice bath. Let cool before peeling. Tip: For easier peeling, peel eggs while they are submerged in water. 5. Pour soy sauce, water, and rice vinegar into a storage container (at least pint-sized to provide enough room). 6. Put the eggs into the ...