What's in Season?
Farmer's markets and farmstands across the state are opening for the summer season, and gardeners are busy planting and transplanting. Eating locally has plenty of benefits , including: Increased nutrient content: produce eaten shortly after harvest often retains more nutrients Supporting the local economy: shopping locally helps keeps money in Vermont communities Reduced environmental impact: shorter transportation distances can help lower fossil fuel use Late spring and early summer also bring some especially fresh and flavorful seasonal foods to enjoy, including: Greens: Spinach, lettuces, and other leafy greens provide vitamins, minerals, and hydration thanks to their high water content. Strawberries: With this year's cooler spring, Vermont strawberries should be especially sweet and flavorful. Try slicing them with a splash of balsamic vinegar for a sweet-and-tart twist. Radishes: Crisp, colorful, and nutrient dense, radishes are an easy addition to salads, grain bowls, or...