Get The Best Nutrient Bang for Your Buck!
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Choosing nutrient-dense foods doesn't mean eliminating foods you love or following a strict diet. The goal is to make small adjustments to your overall patterns. Here are a few examples of nutrient-dense foods you may want to incorporate:
- Dark Leafy Greens: Perhaps the ultimate powerhouse of nutrient value, dark leafy greens contain a multitude of antioxidant micronutrients. Dark leafy greens include kale, chard, collard greens, bok choi, and spinach, and are delicious in soups, sautés, pastas, or omelets.
- Beans and Lentils: Affordable, shelf-stable, and high in fiber and protein, beans are great in chili, salads, tacos, grain bowls, or all on their own!
- Berries: Loaded with fiber, vitamin C, and antioxidants, berries are an easy way to add natural sweetness and nutrient density to yogurt, oatmeal, smoothies, and snacks. Keep frozen berries on hand for an affordable and convenient way to boost the nutrition of your meals and snacks.
Tune in next week for a simple nutrient-dense recipe. What are some nutrient-dense MVPs you'd like to enjoy this week?

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