Garden Fresh Tomato Pie

 
If you're looking for a delicious way to enjoy tomatoes, here is a recipe that is sure to please your family and friends. This recipe is great for a party or the main meal with a fresh toss salad, on those hot night.

Ingredients
  • 1 ½ pounds of plum or multicolored tomatoes cut into ½ in slices
  • 1 pastry shell for a 9-inch pie plate
  • 1/2 cup of thinly sliced green onions
  • 2 tablespoons of minced fresh basil
  • ¼ teaspoon sea salt
  • ¼ teaspoon of fresh ground pepper
  • ½ cup of plain non-fat Greek yogurt
  • ½ cup of 50% light Cabot shredded cheddar cheese
  • 3 slices of uncured bacon cooked and crumbled
  • 3 tablespoons of shredded Parmesan cheese or shake variety

Preparation

  1. Preheat your oven at 350 degrees. Place your pie shell in your pie plate and shape your edges. Place a layer of tomatoes on the bottom of the pastry shell. Top with onions and the rest of the tomatoes.
  2. Sprinkle with basil, salt and pepper. Combine the Greek yogurt and cheddar cheese together. Spread over the top of the tomato pie, leaving 1-inch space from the pie crust edge. Sprinkle with Parmesan cheese and crumbled bacon.
  3. Bake the tomato pie for 30 to 35 minutes or until the tomatoes are tender. 
  4. If you like vegetables slice one medium red onion thinly and a red or yellow sweet pepper thinly and add in between the layers of tomatoes for extra flavor. Enjoy!

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