Sushi Roll in a Bowl? WOAH!

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This recipe is from Blue Zones
INGREDIENTS:
  • ½ cup spinach, bok choy, or a mixture
  •  ½ cup shelled edamame (fresh or frozen and thawed)
  •  ½ cup cooked brown rice, cooled
  •  ¼ cup shredded carrot
  •  ½ avocado, sliced
  •  1 tablespoon dried nori flakes
  •  1 tablespoon sesame seeds
  •  Drizzle of umeboshi plum vinegar (red wine vinegar can be a nice substitute)
PEANUT-GINGER MISO DRESSING, OPTIONAL INGREDIENTS:
  •  ¼ cup peanut butter
  •  1 tablespoon miso
  •  1 teaspoon grated fresh ginger
  •  1 clove garlic minced
  •  1 teaspoon lemon juice or apple cider vinegar
  •  ½ cup water
DIRECTIONS:

In a medium bowl, layer each ingredient, starting with greens. Add edamame and rice, shredded carrot and avocado, then finish with nori flakes, sesame seeds, a drizzle of vinegar, and a drizzle of dressing, if using.

PEANUT-GINGER MISO DRESSING, OPTIONAL DIRECTIONS:

Combine all ingredients in a high-speed blender, and blend until creamy. To make this a dipping sauce, begin with half the water. Add more until desired consistency is reached. Serve, and enjoy!

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