3 of 3 of our 3rd Place Recipe Contest Winners!

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We had a 3-way tie!


Last but certainly not least in this 3-way tie is Lemongrass and Dill Baked Salmon submitted by Angela Newland. By fusing fresh salmon fillets with lemongrass, a flavorful masterpiece is created. This dish partnered with a whole grain of your choice and some fresh veggies makes exemplary dinner! This recipe can be found on page 20 of the Employee Recipe Book: Summer Edition. Congratulations, Angela!

Special thanks to the LiveWell Wellness Ambassadors who voted on all the wonderful recipes submitted by State of Vermont Employees! If you would like to join the team of Wellness Ambassadors and promote wellness at your worksite email your Wellness Team (DHR.LiveWellVermont@vermont.gov).





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