Sushi Roll in a Bowl? WOAH!
This recipe is from Blue Zones INGREDIENTS: ½ cup spinach, bok choy, or a mixture ½ cup shelled edamame (fresh or frozen and thawed) ½ cup cooked brown rice, cooled ¼ cup shredded carrot ½ avocado, sliced 1 tablespoon dried nori flakes 1 tablespoon sesame seeds Drizzle of umeboshi plum vinegar (red wine vinegar can be a nice substitute) PEANUT-GINGER MISO DRESSING, OPTIONAL INGREDIENTS: ¼ cup peanut butter 1 tablespoon miso 1 teaspoon grated fresh ginger 1 clove garlic minced 1 teaspoon lemon juice or apple cider vinegar ½ cup water DIRECTIONS: In a medium bowl, layer each ingredient, starting with greens. Add edamame and rice, shredded carrot and avocado, then finish with nori flakes, sesame seeds, a drizzle of vinegar, and a drizzle of dressing, if using. PEANUT-GINGER MISO DRESSING, OPTIONAL DIRECTIONS: Combine all ingredients in a high-speed blender, and blend until creamy. To make...