Avocado Strawberry Mango Salsa

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Featuring some prime June produce superstars (berries, mango, fresh herbs), this bright and flavorful avocado strawberry mango salsa is perfect for dipping chips or adding to salads, tacos, fish, or chicken! It is a new take on fruit salsa, has hints of sweetness from fresh strawberries and mango, creaminess from avocado, and a kick of heat from jalapeño. It takes just 15 minutes to make and is perfect for parties!



From the Ambitious Kitchen:

If you’ve never had a fruit salsa, you’re in for a real treat. It’s sweet and savory all at the same time and it’s the perfect way to surprise people during your summer BBQ. Like hey what’s up, I made you the best salsa of all time. You are now crowned the potluck party queen.


Ingredients:

1 cup diced strawberries (a little more than a half pound of strawberries)
1 cup diced ripe mango (from 2 large mangoes)
1 avocado, diced
1 jalapeno, seeded and diced
2 tablespoons finely diced red onion
2-3 tablespoons diced cilantro
1 small lime, juiced
1/4 teaspoon salt, plus more to taste


Instructions:

Place all ingredients in a medium bowl and mix to combine. Garnish with extra cilantro. Serve with pita chips for dipping. Also great served on salmon, fish tacos or shrimp. Serves 4-6. Double the recipe to serve 10-12.

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