Tasty Tuesday: Mexican Street Corn
This recipe is by: Let's Dish |
INGREDIENTS
- 6 ears fresh corn on the cob, husked
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Dash of cayenne pepper
- Salt and pepper, to taste
- 1/4 cup crumbled feta (or cheese of your choice!)
- 1/4 cup chopped fresh cilantro
INSTRUCTIONS
- Preheat grill for high heat. Brush corn with vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
- In a medium bowl, combine corn kernels, lime juice, chili powder and cayenne. Garnish with feta and chopped cilantro.
NUTRITION INFORMATION:
YIELD: 6 SERVING SIZE: 1Amount Per Serving:CALORIES: 173 TOTAL FAT: 11g CARBOHYDRATES: 18g FIBER: 2g PROTEIN: 4g
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