Intuitive Eating


Intuitive eating is the concept of not dieting or focusing on a specific meal plan, but instead listening to your body and eating accordingly. Intuitive eating does not involve calorie counting or restrictions- it is simply becoming more aware of how you feel before and after you eat. Below are some basic principles of intuitive eating from MyFitnessPal.

  • Stop Dieting. No more calorie counting, feeling deprived, having to ‘earn’ calories or classifying foods as good or bad. Basically, stop treating food as the enemy. There are no villainous foods and no magic secrets; it’s a lifestyle.
  • Find Balance. This process is about being open to all foods. That doesn’t mean gorging on whatever is around, but rather enjoying foods that make you happy and nourish your body. If you want a donut one morning and avocado toast with poached eggs the next, or a steak and fries for dinner one night and tofu over buckwheat the next, then so be it.
  • Listen to Your Body. If you crave a burger and fries, have it. But if that burger and fries leaves you feeling gross, next time you crave it, have a smaller portion or enjoy the burger with an apple or side salad. In short, use your body’s response to indulging in your cravings to understand what makes your body feel good and what doesn’t.
  • Be Mindful. Learn to slow down and truly enjoy the food choices you make. Be present in your eating moments so you can take in the taste, satisfaction and sensations of satiety. Use these cues to guide your future food choices.
  • Acknowledge Your Hunger. Simply eat when you feel hungry and stop when you are full. To do this properly, you need to get to know your hunger scale ratings. (I am ___ on a scale of 1–10, for example.)

Whether you choose to complete adopt this concept or not at all, everyone can benefit from being in tune with how they feel when they eat. Afterall, food is our body’s fuel!

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