Sweet Potato and Black Bean Veggie Burgers
Looking for a new healthy recipe? Try these sweet potato and black bean veggie burgers!
Ingredients:
Ingredients:
- 1 1/2 lb sweet potatoes
- 1/3 cup quinoa
- 1 cup old fashioned oats
- 1 can (15oz) black beans (drained and rinsed)
- 1/2 small red onion, diced
- 1/2 cup lightly packed fresh cilantro, chopped
- 2 tsp cumin powder
- 1 tsp chili powder
- 1 tsp chipotle powder or smoked paprika
- 1/2 tsp cayenne powder (optional)
- 1/2 tsp salt
- oil, for cooking
- whole wheat hamburger buns (optional)
- burger fixings (avocado, guacamole, lettuce, cheese, pickles, etc)
- Preheat over to 400 degrees F.
- Slice sweet potatoes lengthwise and place side down on baking sheet. Bake 30-40 minutes and remove from oven.
- Once cool, remove the skin and chop up the potato. Set aside.
- While the sweet potato is cooking, cook the quinoa.
- Grind oats with food processor or blender. They should still be flakes and not powder.
- Mix the sweet potatoes, quinoa, black beans, onion, cilantro, cumin, chili powder, chipotle, cayenne, and salt. Use a potato masher to mix together. Mix in the oats.
- Cover and refrigerate for 30 minutes.
- Shape burgers (1/2 cup per patty) from mixture.
- Pan fry burgers (3-4 minutes per side)
- Toast buns if preferred.
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