Healthier Banana Muffins

Make a batch of these muffins to have around for a healthy snack or breakfast on the go! Double the recipe if you want to freeze some for later!


Healthier Banana Muffins

Ingredients:
  • 2 cups whole wheat flour
  • 1/2 cup rolled oats
  • 1/4 cup coconut oil
  • 1/4 cup applesauce
  • 1/4 cup butter, softened to room temperature
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 3-4 ripened bananas, mashed
  • 2 eggs, beaten
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt

Optional: Walnuts


Directions:

  1. Preheat oven to 350
  2. In a large bowl, mix coconut oil, applesauce, butter, honey, brown sugar, eggs, and bananas.
  3. In a different bowl mix whole wheat flour, oats, baking soda, and salt.
  4. Mix the dry ingredients slowly into the wet ingredients. Stir or use an electric mixer until smooth.
  5. Stir in walnuts if desired.
  6. Scoop mixture into lined muffin tins. Bake 20-30 minutes (depending on the size of muffin tins you use) and until a toothpick comes out clean.
  7. Let cool slightly and enjoy.

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