Homemade Kit Kat Bars - Just in Time for Halloween!
Crispy, crunchy, and chocolaty, iconic Kit Kat wafer bars have been a favorite with kids and adults for nearly 100 years. This refined sugar-free version of the classic candy adds in the more complex flavors of hazelnut and coconut. These are a great alternative with Halloween approaching!
Yield: 32 chocolate bars
Active Time: 15 minutes
Total Time: 4 hours
Ingredients
Topping Ingredients
Instructions
Yield: 32 chocolate bars
Active Time: 15 minutes
Total Time: 4 hours
Ingredients
- 3/4 cups homemade chocolate-hazelnut spread
- 1 tablespoon grass-fed butter
- 1 tablespoon coconut oil
- 1 tablespoon coconut milk
- 1 tablespoon raw honey
- 2 cups rice cereal flakes
Topping Ingredients
- 1/3 cup melted coconut oil
- 4 tablespoons maple syrup
- 1 1/2 tablespoons coconut sugar
- 1/3 cup cacao powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- Maldon salt for topping
Instructions
- Line an 8 x 8-inch brownie pan with parchment paper.
- Place chocolate-hazelnut spread, butter, coconut oil, coconut milk, honey, and cereal flakes in the bowl of a stand mixer fitted with the paddle attachment. Mix so that all the ingredients have combined thoroughly and the cereal flakes have broken up into smaller pieces. Press mixture evenly into lined pan.
- Whisk together the ingredients for the topping in a medium-sized bowl. Pour mixture over chocolate-hazelnut cereal mixture in the pan. Place in freezer or fridge for several hours to firm up.
- When ready to serve, sprinkle with Maldon salt and cut into 4 x 1/2-inch size pieces. Store in fridge.
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