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31st Annual 
VT Corporate Cup Challenge 
& 
State Agency Race


Registration Deadline is April 28, 2014
Friday, May 2, 2014!

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Mountain Days Are Back!

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Green Up Day

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Roasted acorn squash can do double duty when filled with a hearty mixture of brown rice, apples, and walnuts. It can stand in as a substantial side, or star at the center of the plate when adding your favorite protein (vegetarian or meat-based). The brown rice can be made up to 2 days ahead; keep it refrigerated in an airtight container. And you can assemble the filling up to 6 hours ahead; just keep it covered in the fridge till you’re ready to stuff. (Serves 2) Ingredients 1 medium acorn squash, halved with the seeds taken out 1 medium apple (McIntosh or Honey Crisp work well), chopped 1 cup brown rice 1/2 medium onion, diced  Olive Oil Maple Syrup  Walnuts (optional) sausage or meat-free/soy product, cooked and cut  (optional) shredded cheddar cheese Directions Preheat oven to 400 degrees. Line a baking sheet with foil and lightly brush acorn squash halves with olive oil.  Cook 1 cup of brown rice (combine with 2 cups of water, bring to...
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National Walk @ Lunch Day

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