Dinner for Breakfast?
No, you didn't read that backwards!
We've all probably witnessed Breakfast for Dinner save the day. Whipping up some pancakes, eggs, & bacon is a delicious way to get an easy dinner on the table in record time after a busy day.
Have you ever considered flipping the script with Dinner for Breakfast?
Does it sound weird to you? Hear us out!
A great breakfast is one that tastes good, keeps you satisfied for several hours, and supports your energy levels.
They key to this is a power combination of protein, healthy fat, and complex carbs. While some American breakfast staples like a veggie omelet with whole-grain toast nail this combo, others --including the trusty cereal, toast, or oatmeal-- fall short on protein.
But here's a game-changer—why not repurpose your dinner leftovers for breakfast? It's a practical and tasty solution.
Not sold?
Elevate your morning vibes by adding dinner ingredients to your regular breakfast, or adding breakfast foods to your dinner leftovers.
Start with these ideas:
- Add shredded chicken to your avocado toast
- Top a rice and veggie bowl with a fried egg
- Load a baked sweet potato with scrambled eggs, black beans, shredded cheese, and salsa. Throw in some extra veggies like peppers, lettuce, or tomatoes.
- Toss some lettuce on your breakfast sandwich
Let's redefine breakfast together!
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