Dinner for Breakfast?

 No, you didn't read that backwards!

We've all probably witnessed Breakfast for Dinner save the day. Whipping up some pancakes, eggs, & bacon is a delicious way to get an easy dinner on the table in record time after a busy day.

Have you ever considered flipping the script with Dinner for Breakfast?


Does it sound weird to you? Hear us out!

A great breakfast is one that tastes good, keeps you satisfied for several hours, and supports your energy levels. 

They key to this is a power combination of protein, healthy fat, and complex carbs. While some American breakfast staples like a veggie omelet with whole-grain toast nail this combo, others --including the trusty cereal, toast, or oatmeal-- fall short on protein.

But here's a game-changer—why not repurpose your dinner leftovers for breakfast? It's a practical and tasty solution.

Not sold?

Elevate your morning vibes by adding dinner ingredients to your regular breakfast, or adding breakfast foods to your dinner leftovers.

Start with these ideas:

- Add shredded chicken to your avocado toast

- Top a rice and veggie bowl with a fried egg

- Load a baked sweet potato with scrambled eggs, black beans, shredded cheese, and salsa. Throw in some extra veggies like peppers, lettuce, or tomatoes.

- Toss some lettuce on your breakfast sandwich


Let's redefine breakfast together!





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