Sesame Noodles

 

This recipe is adapted from Seonkyoung Longest's Easy Sesame Noodles. Prep it all or just make the sauce ahead for a quick and easy dinner option.

Ingredients:

  • 1/4 cup tahini (unsweetened peanut butter will work in a pinch!)
  • 2 tbsp mayonnaise 
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tbsp oyster sauce
  • 2 tbsp sesame oil
  • 1 to 4 tbsp chili garlic sauce or chili oil
  • 2 tbsp water
  • 1 tsp minced garlic
  • 1 tsp finely grated ginger
  • 4 servings of noodles
Toppings: Mix and match what you have and enjoy!
  • Cucumbers
  • Cilantro
  • Basil
  • Sprouts
  • Pineapple
  • Mango
  • Purple cabbage
  • Egg
  • Tofu
  • Shrimp
  • What's in your fridge?
Instructions:
  1. Cook noodles of your choice according to package instructions.

  2. Combine all the ingredients for the sauce in a mixing bowl, and set aside. If you want to keep it for later, transfer it to an air-tight container and keep it in a refrigerator. This sauce will last up to a month in the fridge.

  3. Cook noodles by following the directions of the package you’re using.  Drain cooked noodles and place them in a mixing bowl. Pour the sauce and toss together until every noodle is coated evenly with the sauce. Transfer to a serving plate and place the your favorite toppings on the noodles. 

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