Sesame Noodles
This recipe is adapted from Seonkyoung Longest's Easy Sesame Noodles. Prep it all or just make the sauce ahead for a quick and easy dinner option.
Ingredients:
- 1/4 cup tahini (unsweetened peanut butter will work in a pinch!)
- 2 tbsp mayonnaise
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tbsp oyster sauce
- 2 tbsp sesame oil
- 1 to 4 tbsp chili garlic sauce or chili oil
- 2 tbsp water
- 1 tsp minced garlic
- 1 tsp finely grated ginger
- 4 servings of noodles
Toppings: Mix and match what you have and enjoy!
- Cucumbers
- Cilantro
- Basil
- Sprouts
- Pineapple
- Mango
- Purple cabbage
- Egg
- Tofu
- Shrimp
- What's in your fridge?
Instructions:
- Cook noodles of your choice according to package instructions.
- Combine all the ingredients for the sauce in a mixing bowl, and set aside. If you want to keep it for later, transfer it to an air-tight container and keep it in a refrigerator. This sauce will last up to a month in the fridge.
- Cook noodles by following the directions of the package you’re using. Drain cooked noodles and place them in a mixing bowl. Pour the sauce and toss together until every noodle is coated evenly with the sauce. Transfer to a serving plate and place the your favorite toppings on the noodles.
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