Get PUMPED for Pumpkin
Not many places can beat the atmosphere of Vermont in the Fall!! Who doesn't love apple picking, crisp mornings and the fabulous foliage?? It is also a great time to incorporate pumpkin into EVERYTHING!
Pumpkins’ orange color is a big hint that they’re loaded with the antioxidant beta-carotene, which is one of the plant carotenoids converted to Vitamin A in the body. Vitamin A is essential for healthy, glowing skin, strong eyesight, and our immune system.
The following portable recipes provide a deliciously healthy way to add more pumpkin to your day!
Pumpkin Banana Bread: yields 12-16 slices
- 2 cups flour
- 1 tsp baking soda
- 3/4 tsp salt
- 1/2 tsp each: cinnamon, ginger, pumpkin pie spice
- 1 1/2 cup mashed, overripe banana
- 1/2 cup pumpkin puree
- 1/2 cup Vermont maple syrup
- 1/3 cup oil OR milk of your choice
- 2 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions:
Preheat oven to 350 F
Grease a 9×5 loaf pan, and set aside
Combine all dry ingredients
Whisk all liquid ingredients in a separate bowl
Pour wet into dry and stir to form a batter
Smooth into the prepared pan
Bake on the center rack 30 minutes
Let cool completely, then cover and refrigerate overnight
Preheat oven to 350 F
Grease a 9×5 loaf pan, and set aside
Combine all dry ingredients
Whisk all liquid ingredients in a separate bowl
Pour wet into dry and stir to form a batter
Smooth into the prepared pan
Bake on the center rack 30 minutes
Let cool completely, then cover and refrigerate overnight
1/4 cup plain nonfat Greek yogurt
½ cup (122g) pumpkin purée
1/2 cup old-fashioned oats
1/3 - 1/2 scoop vanilla protein powder (I use BiPro)
¼ tsp ground cinnamon
Instructions:
Mix all the ingredients in a mason jar or other to go container and place in the refrigerator overnight! Depending on your preference, you may want to add an additional 1/4 cup of water, milk or almond milk to your oats.
Pumpkin Spice Smoothie
Ingredients:
- 1/2 cup pumpkin (canned or freshly cooked)
- 1/2 frozen banana
- 3/4 cup almond milk
- 1/2 scoop (approximately 2 tablespoons) vanilla protein powder
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- Pinch of ground ginger
Instructions: Put all ingredients in a blender and blend until smooth!
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