Greek Coleslaw
Fall is a great time for grilling and making BBQ! What goes better with BBQ than homemade slaw? NOTHING! Check out this low cal recipe!
GREEK COLESLAW
INGREDIENTS
1 (10oz.) bag shredded cabbage
1 cup shredded carrots
1/2 cup green onions, sliced
2/3 cups non-fat plain Greek yogurt
1 tbsp lemon juice
2 tbsp apple cider vinegar
2 tbsp honey, warmed
1 tsp Dijon mustard
1/4 tsp celery salt
DIRECTIONS
- Combine the cabbage, carrot and green onions in a large bowl, and toss to combine.
- In a separate bowl, whisk together Greek yogurt, lemon juice, vinegar, honey, mustard and celery salt. Taste, and season with extra salt and pepper if needed.
- Pour the Greek yogurt mixture into the cabbage mixture, and toss until evenly combined. Serves 4-6.
- Serve immediately, or cover and refrigerate for up to 4 hours. Serves 4-6.
Per serving: 47 Calories, 0g Fat, 0mg
Cholesterol, 84mg Sodium, 159mg Potassium, 1g protein, 12g Carbohydrates
RDA: 72% Vitamin A, 33% Vitamin C, 3%
Calcium, 2% Iron
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