Kale, Butternut Squash, and Apple Salad with Maple Dressing

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Are you looking for a healthy side dish for Thanksgiving dinner? This salad pairs well with many fall and winter dishes or on it's own with added protein!

 

Kale, Butternut Squash, and Apple Salad with Maple Dressing


Ingredients:
Salad
  • 8 cups chopped kale leaves
  • 1 apple cut into matchsticks
  • 1 cup cubed and roasted butternut squash, cooled
  • 1/4 cup thinly sliced red onion
  • 1/3 cup crumbled feta (optional)
  • 1/4 cup chopped pecans, roasted
Dressing
  • 2 Tbsp Extra virgin olive oil
  • 1 Tbsp Apple cider vinegar
  • 2 tsp Pure maple syrup
  • 1Tbsp Dijon mustard
  • Salt and Pepper
Directions
  1. In a large bowl, toss kale with half the dressing.
  2. Add remaining ingredients and toss with the rest of the dressing.
  3. Serve immediately.

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