Seasonal Send-Off
Today is the last day of autumn!
That feels weird to say, considering we've been deep into the cold season for a while now.
Anyway, let's send off the Season of Change with a celebratory cup: some healthier alternatives to the beloved PSL (pumpkin spice latte).
Pumpkin Spice Coffee
- Brew a cup of joe using your favorite method
- In a separate container, mix together two parts canned pumpkin puree to 1 part half and half and 1 part maple syrup (for example, 2 tbsp pumpkin, 1 tbsp half and half, and 1 tbsp maple syrup). Stir in a few shakes of pumpkin pie spice
- Add in the pumpkin spice mixture to your coffee spoonful by spoonful, stirring well in between, and tasting until it reaches your desired level of flavor.*
Pumpkin Chai
- Boil a cup of hot water and add 1 chai tea bag; let steep for recommended time while you prepare the pumpkin spice mixture
- In a separate container, mix together two parts canned pumpkin puree to 1 part half and half and 1 part maple syrup (for example, 2 tbsp pumpkin, 1 tbsp half and half, and 1 tbsp maple syrup).
- Add in the pumpkin mixture to your tea spoonful by spoonful, stirring well in between, and tasting until it reaches your desired level of flavor.*
Pumpkin Spice Tea
- Boil a kettle of hot water
- Set a tea infuser into the mug and add 1 scoop of loose black tea plus a few shakes of pumpkin pie spice into the infuser
- Pour boiling water over the tea and let steep for 3-5 minutes while you prepare the pumpkin mixture
- In a separate container, mix together two parts canned pumpkin puree to 1 part half and half and 1 part maple syrup (for example, 2 tbsp pumpkin, 1 tbsp half and half, and 1 tbsp maple syrup)
- Add in the pumpkin mixture to your tea spoonful by spoonful, stirring well in between, and tasting until it reaches your desired level of flavor.*
* Remaining pumpkin spice mixtures can be added to yogurt, oatmeal, etc
OR
Mmix remaining pumpkin spice mixture 1:1 with peanut butter and spread on toast or fruit for a festive snack
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