Tasty Tuesday: Pumpkin Turkey Chili
Recipe from Livongo: Guide to Pumpkins
A tasty way to warm up and enjoy the flavors of the season!
Makes 4 servings.
INGREDIENTS
- 1 lb lean ground turkey
- ½ medium onion, chopped into small pieces
- 2 cloves of garlic, crushed
- 1 cup pumpkin puree
- 4 oz tomato sauce, low sodium
- 1 Tbsp light brown sugar
- 1 Tbsp Dijon mustard
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp cayenne pepper
- ½ tsp kosher salt
- ¼ tsp pumpkin pie spice
- Nonstick cooking spray
INSTRUCTIONS
- Place the Dutch oven over medium-high heat, and spray the bottom with nonstick cooking spray.
- Add chopped onion and garlic and sauté 6-7 minutes, or until onions are lightly browned.
- In a separate medium-size bowl, mix the ground turkey with chili powder, cumin, and cayenne pepper.
- Add mixture to Dutch oven and cook until browned, stirring often.
- Stir in pumpkin, tomato sauce, brown sugar, mustard, salt, and pumpkin pie spice.
- Add 1 quart of water and simmer for approximately 1 hour, stirring every 15 minutes.
- Serve with a dollop of nonfat Greek yogurt and a dash or two of hot sauce.
Comments
Post a Comment