T is for...
Turnips
When was the last time you craved a turnip? Never? Fair
enough. Turnip isn't a regular on most menus, but it is nutrient dense so it
might be worth checking out! Turnips are among the oldest and hardiest
vegetables. They grew wild in Siberia when dinosaurs roamed the earth and got
an early reputation as a food for poor people and farm animals. Today, it is a
common vegetable produced in Vermont!
The most common turnip is light purple on top and white
on the bottom, but there are more than 30 kinds with varying shapes and colors.
Some are sweet, like a carrot, while others taste more like a potato. Unlike
most other vegetables, you can eat both the turnip's root and the leafy green
top!
Try this simple Roasted Turnip Recipe
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