Crockpot Sesame Chicken!

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Are you looking for something to do with your crockpot besides the traditional chili? Try this sesame chicken from showmetheyummy.com! This could become your favorite healthier alternative to take out Chinese!

This Crockpot Sesame Chicken is a more flavorful, health-i-fied version of a take-out classic! One of my go-to throw and go, quick and easy recipes! showmetheyummy.com
This recipe is only for the chicken.
Ingredients:
  • 2 pounds chicken breasts uncooked boneless skinless
  • 1 cup chicken broth
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup soy sauce or gluten free alternative
  • 1 tablespoon honey
  • 1 tablespoon ketchup
  • 2 cloves garlic minced or pressed
  • 1/2 teaspoon red pepper flakes or more to taste
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • 1/4 cup cornstarch
  • Sesame seeds, cilantro, and red pepper flakes optional for topping
  • Rice, brown rice, or cauliflower rice for serving

Directions:
  • Grease your crockpot with cooking spray.
  • Whisk together sauce ingredients: broth, rice vinegar, soy sauce, honey, ketchup, garlic, red pepper flakes, ginger, and pepper.
  • Pour half the sauce into crockpot.
  • Place chicken into crockpot.
  • Pour the rest of the sauce over the chicken.
  • Place the lid on and cook on LOW for 4 hours or HIGH for 2 hours.
  • Remove chicken from crockpot and set aside.
  • Whisk the cornstarch into the sauce until well combined.
  • Place chicken back into crockpot and cover.
  • Cook for an additional 30 mins on HIGH (if you cooked on HIGH before) or 1 hour on HIGH (if you cooked on low before).
  • Remove chicken, cut into chunks, then stir back into sauce.
  • Serve with your choice of rice and additional toppings and enjoy!

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