What's a better pairing than peas and carrots?

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AVOCADOS AND CRAB!! These California Spicy Crab Stuffed Avocados are extremely simple and tasty.
 
Ingredients:
  • 2 tablespoons light mayo
  • 2 teaspoons sriracha, plus more for drizzling
  • 1 teaspoon chopped fresh chives
  • 4 oz lump crab meat
  • 1/4 cup peeled and diced cucumber
  • 1 small Hass avocado (about 4 oz avocado when pitted and peeled)
  • 1/2 teaspoon sesame seeds
  • 2 teaspoons soy sauce
 
DIRECTIONS:
  • In a medium bowl, combine mayo, sriracha and chives.
  • Add crab meat and cucumber and chive and gently toss.
  • Cut the avocado open, remove pit and peel the skin or spoon the avocado out.
  • Fill the avocado halves equally with crab salad.
  • Top with sesame seeds and drizzle with soy sauce.
NUTRITION INFORMATION
Yield: 2 servings, Serving Size: 1/2 stuffed avocado
Amount Per Serving:
  • Calories: 194 calories
  • Total Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 60mg
  • Sodium: 746mg
  • Carbohydrates: 7g
  • Fiber: 4g
  • Sugar: 1g
  • Protein: 12g
 
Here is a video to show you just how easy this recipe is!
 
 

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