Summer Corn, Tomato and Avocado Salad
PREP
TIME: 15 MINUTES
Recipe from SkinnyTaste.com |
Ingredients
For the Dressing:
- 1 tbsp minced shallots
- 2 teaspoons Dijon mustard
- 2 tbsp white wine vinegar
- 6 tbsp 1% buttermilk
- 2 tbsp extra virgin olive oil
- 1/4 tsp garlic powder
- 1/2 teaspoon kosher salt
- Pinch black pepper
For the Salad:
- 1 head romaine, chopped (about 5 cups)
- 1 medium corn on the cobb, cooked and cut off husk*
- 4 to 5 large grape tomatoes, quartered
- 1/2 large avocado (3 oz), sliced
- 1/4 cup sliced red onion
Instructions
- Quickest way to cook the corn is put it in microwave 3 minutes with husk on, then let cool and peel.
- Whisk all the dressing ingredients together.
- Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.
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