Summer Corn, Tomato and Avocado Salad


PREP TIME: 15 MINUTES

Recipe from SkinnyTaste.com
 
Ingredients

For the Dressing:

  • 1 tbsp minced shallots
  • 2 teaspoons Dijon mustard 
  • 2 tbsp white wine vinegar
  • 6 tbsp 1% buttermilk
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp garlic powder
  • 1/2 teaspoon kosher salt
  • Pinch black pepper

 For the Salad:

  • 1 head romaine, chopped (about 5 cups)
  • 1 medium corn on the cobb, cooked and cut off husk*
  • 4 to 5 large grape tomatoes, quartered
  • 1/2 large avocado (3 oz), sliced
  • 1/4 cup sliced red onion

Instructions
  • Quickest way to cook the corn is put it in microwave 3 minutes with husk on, then let cool and peel.
  • Whisk all the dressing ingredients together.
  • Place lettuce in a large bowl, top with corn, tomatoes, avocado and red onion and drizzle with dressing.

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