Sweet Potato Fritters with Avocado Salsa
Looking for a simple and healthy dinner recipe? These sweet potato fitters with avocado salsa are packed with nutrients and very filling!
Makes 2 servings
Ingredients:
1 Egg
1 Medium Sweet Potato (peeled, grated, and drained)
1 tsp Olive Oil
Sea salt
Pepper
1 Tablespoon Coconut Oil
1 Avocado Cubed
1 Large Tomato Cubed
1/2 Small Lemon Juiced
Handful of Basil Leaves (torn)
Directions
1. Whisk egg well in small bowl. Combine with sweet potato, olive oil, and salt and pepper - mixing well.
2. In a large pan, melt coconut oil over medium heat. Spoon potato mixture into pan and flatten out to make a patty the size of your palm. Cook for about 4 minutes on each side until golden brown and crispy.
3. Meanwhile place avocado and tomato in a bowl. Squeeze the lemon juice over top and season to taste with salt and pepper. Add basil and mix well.
4. Serve fritters topped with salsa.
Makes 2 servings
Ingredients:
1 Egg
1 Medium Sweet Potato (peeled, grated, and drained)
1 tsp Olive Oil
Sea salt
Pepper
1 Tablespoon Coconut Oil
1 Avocado Cubed
1 Large Tomato Cubed
1/2 Small Lemon Juiced
Handful of Basil Leaves (torn)
Directions
1. Whisk egg well in small bowl. Combine with sweet potato, olive oil, and salt and pepper - mixing well.
2. In a large pan, melt coconut oil over medium heat. Spoon potato mixture into pan and flatten out to make a patty the size of your palm. Cook for about 4 minutes on each side until golden brown and crispy.
3. Meanwhile place avocado and tomato in a bowl. Squeeze the lemon juice over top and season to taste with salt and pepper. Add basil and mix well.
4. Serve fritters topped with salsa.
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