Recipe of the Week: Fruit Salsa and Homemade Cinnamon Chips
Recipe of the
Week: Fruit Salsa and Homemade Cinnamon Chips
This a great spring and summer treat with simple and healthy
ingredients! Bring this to your next potluck or cook out!
Fruit Salsa:
2 Kiwis peeled and diced
2 Golden Delicious Apples diced
8 ounces Raspberries
8 ounces Blueberries
1 pound strawberries diced
Cinnamon
*This salsa is very versatile, feel free to swap out fruits
and add new ones!
- Make sure all your fruits are washed and diced. Sprinkle cinnamon on top and chill.
Cinnamon Chips:
10 Whole Wheat Tortillas
Olive Oil
Cinnamon
Optional: Honey
- Preheat oven to 350 degrees.
- Cut the tortillas into wedges and layer on a large baking sheet.
- Brush with olive oil. Sprinkle cinnamon on top and drizzle with honey if desired.
- Bake 8-10 minutes and then allow to cool 15 minutes before serving.
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