Recipe Contest Second Place Winner: Strawberry Oat Bars

The LiveWell Recipe Contest second place winner is Robin Katrick. Check out the recipe below!

 

Strawberry Oat Bars
Submitted by: Robin Katrick


This treat can be made gluten free or vegan very easily. Just replace the egg with a chia "egg" and use a substitute for the honey if you're vegan. If you're gluten free, use a gluten free flour!


Ingredients 
  • 1/4 cup Brown Sugar
  • 1/4 cup Honey
  • 1 Egg
  • 1 cup Whole Wheat Flour or Oat/Gluten Free Flour (if gluten free)
  • 1.5 cups Rolled Oats
  • 1 TBSP Chia Seeds
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • Cinnamon
  • 1 cup Fruit Preserves or Jam (if you're watching your sugar intake, you can make your own jam/fruit preserves to control the amount of sugar in this recipe!)

Preparation 
  1. Preheat oven to 350 degrees and lightly grease 8x8 pan.
  2. In a large mixing bowl, mix oil and brown sugar.
  3. Add the egg and vanilla, mixing until well blended.
  4. Stir in oats, flour, chia seeds, baking soda, and salt. 
  5. Press 3/4 the batter into the bottom of the prepared pan. Spread the jam/preserves evenly over the top.
  6.  Crumble the remaining batter evenly on top and sprinkle with cinnamon.
  7. Bake 25-30 minutes until lightly brown. Cool in pan before serving.

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