Recipe Contest Second Place Winner: Strawberry Oat Bars
The LiveWell Recipe Contest second place winner is Robin Katrick. Check out the recipe below!
Submitted by: Robin Katrick
This treat can be made gluten free or vegan very easily. Just replace
the egg with a chia "egg" and use a substitute for the honey if
you're vegan. If you're gluten free, use a gluten free flour!
Ingredients
- 1/4 cup Brown Sugar
- 1/4 cup Honey
- 1 Egg
- 1 cup Whole Wheat Flour or Oat/Gluten Free Flour (if gluten free)
- 1.5 cups Rolled Oats
- 1 TBSP Chia Seeds
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- Cinnamon
- 1 cup Fruit Preserves or Jam (if you're watching your sugar intake, you can make your own jam/fruit preserves to control the amount of sugar in this recipe!)
Preparation
- Preheat oven to 350 degrees and lightly grease 8x8 pan.
- In a large mixing bowl, mix oil and brown sugar.
- Add the egg and vanilla, mixing until well blended.
- Stir in oats, flour, chia seeds, baking soda, and salt.
- Press 3/4 the batter into the bottom of the prepared pan. Spread the jam/preserves evenly over the top.
- Crumble the remaining batter evenly on top and sprinkle with cinnamon.
- Bake 25-30 minutes until lightly brown. Cool in pan before serving.
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