Pear Spinach Sweet Potato Casserole
Try this healthy casserole for a side to an evening meal or the perfect dish for a Holiday party!
Serves 4
Ingredients
Preparation
Serves 4
Ingredients
- 1 large sweet potato
- 2 tablespoons extra virgin olive oil, divided
- 1 jalapeño pepper, ribs and seeds removed, minced
- ½ small white onion, minced
- 8 ounces baby spinach, roughly chopped
- salt, to taste
- 2 medium pears, peeled and thinly sliced
Preparation
- Heat the oven to 400º F. Prick the sweet potato a few times with a fork. Roast for 1-1¼ hours, until the skin feels loose and the potato feels soft. Remove and reduce the oven heat to 350º F.
- Meanwhile, heat a large skillet over medium-high heat. Add one tablespoon of olive oil. Add the jalapeño and onion. Cook for 1-2 minutes.
- Add the spinach and a couple pinches of salt. Cook, stirring frequently, until the spinach is wilted, 2-3 minutes. Remove from the heat.
- Grease an 8×8-inch casserole dish. Arrange the pears in a layer in the bottom of the dish.
- When the sweet potato is cool enough to handle, remove the skin. Mash in a medium bowl with remaining oil and a couple pinches of salt.
- Spread the spinach in a even layer over the pears, then spread the sweet potato in an even layer on top of the spinach. Gently press a fork into the potatoes to make ridges. Bake for 30 minutes.
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