Pear Spinach Sweet Potato Casserole

Try this healthy casserole for a side to an evening meal or the perfect dish for a Holiday party!

Serves 4

Ingredients
  • 1 large sweet potato
  • 2 tablespoons extra virgin olive oil, divided
  • 1 jalapeño pepper, ribs and seeds removed, minced
  • ½ small white onion, minced
  • 8 ounces baby spinach, roughly chopped
  • salt, to taste
  • 2 medium pears, peeled and thinly sliced

Preparation
  1. Heat the oven to 400º F. Prick the sweet potato a few times with a fork. Roast for 1-1¼ hours, until the skin feels loose and the potato feels soft. Remove and reduce the oven heat to 350º F.
  2. Meanwhile, heat a large skillet over medium-high heat. Add one tablespoon of olive oil. Add the jalapeño and onion. Cook for 1-2 minutes. 
  3. Add the spinach and a couple pinches of salt. Cook, stirring frequently, until the spinach is wilted, 2-3 minutes. Remove from the heat.
  4. Grease an 8×8-inch casserole dish. Arrange the pears in a layer in the bottom of the dish.
  5. When the sweet potato is cool enough to handle, remove the skin. Mash in a medium bowl with remaining oil and a couple pinches of salt.
  6. Spread the spinach in a even layer over the pears, then spread the sweet potato in an even layer on top of the spinach. Gently press a fork into the potatoes to make ridges. Bake for 30 minutes.
Enjoy!

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