It's Fall, Y'all!
Happy fall, y’all!
PSL season (that’s Pumpkin Spice Latte for all the Team
Summer folks out there) is upon us! If you are a die-hard PSL drinker who waits
all year for the coffee shops to announce the unofficial start of fall, we’ve
made it!
This is the signal that it’s time for peeping colorful
leaves, enjoying cooler temps, and … possibly drinking a lot of sugar in liquid
form.
It's very easy to consume way more sugar from drinking than when eating, as you
may not notice how sweet something is when you’re sipping. Sugar is also
absorbed much more rapidly in liquid form, which could lead to blood sugar
spikes and then dips.
In a 16 oz Starbucks PSL, there are 50 g sugar. In a medium
DD PSL, there are 55 g sugar.
That is roughly about the same amount of sugar as a regular
Coke. It’s about equal to 13 teaspoons of table sugar, or about 20 Hershey’s
kisses.
Annoyingly, there is more sugar than pumpkin in the
typical pumpkin spice latte.
Treating yourself to a pumpkin spice latte may turn out to
be an occasional indulgence. If you are looking for a healthier option to drink
on the daily, try making your very own PSL at home. This might also make a dent
in your monthly coffee budget.
Check out this recipe that has 1/3 the amount of sugar! You
can also try reducing the sugar even further, and/ or use maple syrup instead
of table sugar to add some favorite local flavor. Even if it sounds a little
weird at first, the addition of pumpkin puree makes this drink thick and creamy.
Pumpkin
Spice Latte Recipe | Food Network Kitchen | Food Network
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