Buffalo Chicken Spaghetti Squash
This recipe is courtesy of Mind Over Munch Ingredients: 1 spaghetti squash ⅓ cup Greek yogurt, or nondairy yogurt of choice 1 Tbsp of Extra Virgin Olive Oil 3 Tbsp Buffalo sauce of your choice ¼ tsp garlic powder salt and pepper, to taste 1½ cups chicken, shredded 2 Tbsp crumbled blue cheese 2 Tbsp green onion, chopped ¼ cup shredded cheese for topping Optional: light ranch/blue cheese dressing for topping Instructions: Preheat oven to 400°F Poke holes in squash with a fork and microwave 5 minutes to soften up the squash. Score all the way around the squash lengthwise with a knife, marking the line of the cut. Cut squash in half lengthwise, scrape out seeds Brush with olive oil, season with salt & pepper Place cut-side down on a baking sheet lined with parchment and bake for about 40 minutes, until tender enough to scrape strands. Should be easily pierced with a fork. (Not TOO cooked through ...