1st Place Recipe Contest Winner!

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The 1st place winner of the State of Vermont Summer Recipe Contest is Squasherole submitted by Ellen Cairns! This easy summer dish is nutritious and delicious. Ellen wrote, “This is a simple recipe that is based on a French provincial dish called a tian.  It is the answer to "What to do with all that summer squash?" and can be adapted in many different ways.  The base can be potatoes, as listed, or a layer of quinoa, rice, or other grains.  You can also play around with the types of protein (adding beaten eggs, for instance, instead of the tofu) and cheese.  One recipe, many possibilities!” As the summer is coming to a close, this recipe is perfect to use the rest of your summer squash supply. This recipe can be found on pg 27 of the Employee Recipe Book: Summer Edition. Congratulations, Ellen!!




Special thanks to the LiveWell Wellness Ambassadors who voted on all the wonderful recipes submitted by State of Vermont Employees! If you would like to join the team of Wellness Ambassadors and promote wellness at your worksite email your Wellness Team (DHR.LiveWellVermont@vermont.gov).

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