Tilapia with Cilantro-Lime Sauce
Tilapia is a mild-flavored, white-fleshed, farmed fish. Domestic tilapia is the most environmentally friendly. A good alternative is tilapia from Latin America. Avoid tilapia from Asia. Try the following recipe for a light, yet filling lunch or dinner.
Serves 4
Ingredients
- 1 large avocado
- 1 cup cilantro, chopped
- 3 Tbsp lime juice
- 3/4 tsp kosher salt, divided
- 4 tilapia fillets (about 1 1/4 lbs)
- 1/2 pint cherry tomatoes, sliced
- 2 scallions, sliced
- Combine the avocado, cilantro, lime juice, and 1/2 tsp of the salt in a small food processor. Blend until smooth.
- Season the tilapia well with pepper and the remaining 1/4 tsp of salt.
- Saute in a non-stick pan in the oil until lightly golden on one side, about 3 minutes.
- Gently turn the fish over and saute until just cooked, 2-3 minutes.
- Divide the lettuce and fish among four plates. Top with the avocado mixture and garnish with the tomatoes and scallions.
Calories: 375
Total Fat: 15g
Saturated Fat: 2.5g
Cholesterol: 60mg
Sodium: 380mg
Carbohydrate: 22g
Fiber: 8g
Protein: 30g
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