Recipe: Flax Protein Pancakes!
Do you love pancakes, but you're trying to eat healthier? Try this recipe - and enjoy it guilt free.
These pancakes are packed with protein and contain omega-3 fatty acid from flax meal. Omega-3 fatty acids are not manufactured naturally in your body, and thus must come from your diet as they are essential for growth and development.
Servings: 2
Ingredients:
- 1 egg and 2 egg whites
- 2/3 cup cottage cheese (try 1% low-fat, no salt added - Hood & Crowley brands)
- 1/2 cup whole grain cornmeal
- 2 tablespoon whole wheat flour
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/3 cup nonfat milk
- 2 tablespoon flax meal
- 1 teaspoon grated lemon peel
- Sliced banana *optional*
Preparation:
- Place all ingredients in a blender and blend until smooth.
- Bake on a 350-degree griddle lightly greased with oil. Serve with sliced banana or your favorite fruit.
Nutritional Information: One serving equals:
264 calories, 4 g fat, 39 g carbohydrate, 3 g fiber, and 20 g protein.
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