Meal Makeover: Build a Healthier Sandwich

Packing your lunch is much less expensive than eating out. It also gives you total control over the calories and carbohydrate in your meal. Let’s face it. While the convenience of grabbing a sandwich from the local deli is great, it’s worth it to spend a few extra minutes at home packing a healthy sandwich for the day.

Keep in mind, however, that brown bagging it doesn’t guarantee a healthful lunch. You still need to be mindful of the foods you pack. Check out the sandwich makeover below for lower calorie, lower carbohydrate lunch ideas that will keep you energized during your workday.

 

Original Sandwich:

4 oz Deli style Roast beef on 2 oz of foccacia bread with 1 oz cheese, 1 tablespoon of mayonnaise

Nutrition Information:
500 calories, 28 grams of carbohydrate, 1 gram of fiber and over 1500 mg of sodium (mostly from the processed deli meat)

 

What is a better option that is still quick to prepare?

Slice up some leftover roasted chicken or chicken breast from last night’s dinner. Put it on a 100% whole wheat sandwich thin with lettuce, tomato, onion or other vegetables. Add a thin spread of light mayo, hummus or mustard if you wish.

Nutrition Information:
300 calories, 28 grams of carbohydrate, 5 grams of fiber and a more reasonable 400 mg of sodium

This switch saves:
  • About 200 calories
  • Over 1,000 mg sodium
  • For about the same amount of carbohydrate, you’ll also get 4 more grams of fiber, whole grains and about a serving of vegetables.

Looking for another healthy option? 

Why not try a vegetarian option with more fiber and the addition of healthy fats. Try filling half of a whole wheat pita with 2 large slices avocado, tomato, shredded carrot, cucumber and hummus.

Nutrition Info:
200 calories, 22 grams of carbohydrate, less than 200 mg of sodium and more than 7 grams of fiber.  Not to mention a delicious combination of whole grains, vegetables and healthy fats!

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