Healthy Herbed Potato Salad

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 Serves 6

 

Ingredients

1 pound thin-skinned new potatoes, not peeled (about 4 cups cubed)
1 cup sliced celery
½ cup sliced green onion

Dressing:
3 tablespoons fat-free Greek plain yogurt
1 tablespoon light mayonnaise
1 ½ teaspoons Dijon mustard
½ teaspoon chopped garlic
½ teaspoon dried basil
¼ teaspoon dried thyme
¼ teaspoon dried onion powder
¼ teaspoon salt (optional)

 

Directions

  1. Cut potatoes into 1-inch cubes. Place in medium saucepan and cover with water. Bring to a boil. Cover, reduce heat, and simmer 12 minutes or until potatoes are tender. Drain. 
  2. Mix dressing ingredients.
  3. Combine hot potatoes, celery, green onions, and dressing. Serve hot or refrigerate and serve cold.

Nutritional Facts

Serving Size: 1 cup
  • Calories 74
  • Carbohydrates 14 g
  • Protein 2 g
  • Fat 1 g
  • Saturated Fat 0 g
  • Cholesterol 1 mg
  • Sodium 78 mg
  • Dietary Fiber 2 g

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