Recipes for a Healthy Summer
Appetizers
1. Pizza Caramel by Nourish Nutrition
2. Artichoke Pesto Stuffed Tomato by Making Good Choices
3. Easy Hummus by Andrea Beaman
5. Mango Salsa by Terry Walters
6. Spicy Slaw by Elana’s Pantry
7. Peaceful Parsley & Pistachio Pesto by Peacocks and Moonshine
8. Asparagus Sundried Tomato and Goats Cheese Pizza on Spelt by Wholepromise
Soups
1. Farmstand Gazpacho by Eat, Live, Run
2. Really Easy Spice Pumpkin Soup filled with Beta-Carotene by Scott Mathias
3. Summer Herb Soup by Kath Eats Real Food
4. Cold Beet and Fennel Soup by Clean and Delicious
5. Easy Asparagus Soup with Seasoned Dill Yogurt by Cook me Healthy
Salads
1. Quinoa Summer Salad by Alicia Somma
2. Radish, Celery and Apple Salad by Seven Spoons
3. Watermelon, Feta and Tomato Salad by Lemons and Loafers
4. Refreshing Chopped Salad by Miligirl Wellness
5. Orzo Super Salad by 101 Cookbooks
6. Quinoa and Black Bean Salad with Apricot Lime Vinaigrette by Terry Walters
7. Southern Style Cobb Salad by Find Your Balance Health
8. Pumpkin Seed Salad by Feed Your Life
9. Fresh Corn, Tomato, Avocado and Black Bean Salad by Whole Nutrition
10. Black Lentil and Quinoa Salad with Citrus Dressing by Infinite You
11. Green Light Salad by My Healthy Vision
12. Curried Cauliflower Quinoa Salad by Maureen O’Neal
13. Roasted Butternut Squash and Wheat Berry Salad with Goat Cheese by Cook me Healthy
14. Spinach Salad with Mango and Avocado by Linda Poynter
Refreshments
1. Watermelon Aguas Fresca by Elana’s Pantry
2. My Green Smoothie by Muscle Chick3. Pineapple Ginger Cooler by Maureen O’Neal
4. Peachy Green Smoothie by Natalie Duhamel
5. Fruit Nut Smoothie by The Nourished Life
Breakfasts
1. Japanese Style Breakfast by Integrative Nutrition
2. Coconut Spelt Pancakes by Wholepromise
3. Homemade Granola by The Sublet Kitchen
4. Buckwheat Banana-Walnut Pancakes by Cook Me Healthy
5. Breakfast Casserole by Integrative Nutrition
Lunches/Dinners
1. Sautéed Chicken with Caramelized Onion-Tomato Relish by Cook me Healthy
2. Mixed Green Salad with Tilapia and Clementine’s by a Hint of Greens
3. Coconut breaded Mahi-Mahi Tacos with Mango Salsa by Coloring the City
4. Grilled Salmon Paprika by Elana’s Pantry
5. Spiced Turkey Burgers with Green Olives and Feta by Pinch My Salt
6. Sesame Chicken and Orange Salad by Wholepromise
7. Sweet and Hot Chicken with Eggplant and Mushrooms by Destiny Kelley
8. Quinoa and Spinach Burgers by Winspiration Wellness
Vegetarian Dinners
1. Bean Burgers by Kath Eats Real Food
2. Pasta with Green Beans and Cannelloni Beans by Mary Curran
3. Sweet Potato Burgers by Making Good Choices
4. Bean Stir Fry by Making Good Choices
5. Spicy-Sweet Arugula Sautee by Pure Potential Wellness
6. Spring Panzanella by 101 Cookbooks
7. TLT Sandwiches by 101 Cookbooks8. Gluten Free Veggie Burger by Whole Health Designs
9. Vegan Pot Pie by Curvy Gals
10. Avocado Pesto Pasta by Landry Fuller
11. Rice Soba Noodles with Tea Spice Veggies by I Wanna Cookie
12. Quinoa Grilled Vegetable Salad by Monica Delgado Chaffee
Side Dishes
1. Grilled Summer Vegetables by Your Wellness Tree
2. Spicy Jicama "Fries" by 2Good2beRaw
3. Summer Squash Saute by Integrative Nutrition
4. Sautéed Summer Squash, Cherry Tomatoes, Fresh Basil by Andrea Beaman
5. Vegan Stuffed Red Peppers by Becky’s Kitchen
6. Spicy Asian Cabbage Slaw by Chef in my own mind
Desserts
1. Detox Blonde Macaroons by Healthy Hoggin
2. Rawberry Rhubarb Pie by Me Amoeba
3. Healthy Jell-O by Becoming Raw
4. Healthy Popsicle by Becoming Raw
5. Ricotta Millet Pudding by Lottie and Doof
6. Strawberry Rhubarb Crisp by Clean and Delicious
7. Coconut Pudding by Edna Michaeli
8. Awesome Raw Coconut-Almond Fudge by Aamina Barbara Arnoth
9. Heather’s Maple Squash Muffins by I Wanna Cookie
10. Coconut Cherry Chia Bomb by Maureen O’Neal
11. Tropical Mango Banana Sherbert by Delicious Nutrition
Enjoy!
Maura, Marilyn, Jessica and Alissa
Your Vermont State Employees' Wellness Team
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