LiveWell Vermont

  As the days get longer and signs of spring slowly emerge, it can help to step outside (even briefly) and notice what is changing. Research suggests that time in nature may support  lower stress levels ,  reduce blood pressure , and help  improve attention span . Even short periods outside can have measurable effects. Mindfulness doesn't have to mean sitting still and focusing on breathing. It can be as simple as paying attention.  This week, we invite you to try a small experiment: take a short stroll or step outside during your day and intentionally notice a few details of what's around you. You might find: a patch of snow melting a bird call you haven't heard since last year a bud on a tree high above you the way the light or shadows feel different than they did in deep winter the earthy smell of warm or disturbed soil the sunlight or wind changing the temperature of your skin You may be surprised that the longer you spend "just noticing," the more observant...

Broccoli Rabe Lentil Soup   Last week we discussed ways to get a better "nutrient bang for your buck." This is a simple, nutrient-dense soup with only five ingredients (not including water, olive oil, salt, and pepper). It's flexible and comes together quickly. Makes 4 servings. 1 cup lentils, rinsed  1 bunch broccoli rabe, chopped (can substitute kale or mustard greens) 4 cloves garlic, chopped 1 lemon, zested and juiced  Olive oil, salt, pepper 5 cups water Bouillon/broth/bouillon paste to taste  Heat stock pot/Dutch oven over medium heat. Add generous amount of olive oil. Sauté garlic over medium heat for about 30 seconds - 1 minute, until fragrant. Add broccoli rabe. Season with salt. Sauté for about 2-3 minutes, until leafy bits have browned but stalks and blossoms still bright green. Scrape everything out of pan and set aside.  Add another small swirl of olive oil and add lentils to pot. Add bouillon paste or any other dry or sticky seasoning at this time ...

  When it comes to making purchases, we all want to get the most value for our hard-earned dollars. We can approach nutrition the same way by incorporating more  nutrient-dense  foods into our diet - giving us the best nutrient "bang for our buck." Nutrient-dense foods are those that provide a high amount of vitamins, minerals, fiber, and other beneficial nutrients relative to their calorie content. In other words, they offer more nutritional value in each bite.  Choosing nutrient-dense foods doesn't mean eliminating foods you love or following a strict diet. The goal is to make small adjustments to your overall patterns. Here are a few examples of nutrient-dense foods you may want to incorporate: Dark Leafy Greens: Perhaps the ultimate powerhouse of nutrient value, dark leafy greens contain a multitude of  antioxidant  micronutrients. Dark leafy greens include kale, chard, collard greens, bok choi, and spinach, and are delicious in soups, sautés, pastas, o...

March is National Nutrition Month - a time to reflect on how the food we eat can support our energy, mood, focus, and overall wellbeing. Addressing our nutrition can become complicated or overwhelming, but it doesn't have to be. Research shows that small, sustainable changes are more effective than dramatic overhauls. When change feels manageable, we're more likely to maintain it. Instead of trying to do everything differently, think about some small shifts you can make in your daily life to support your wellness goals. Here are some ideas to get inspired: 1. Add, don't subtract. Rather than focusing on things to cut out, try adding what you may be lacking, whether that's fruits, vegetables, whole grains, or something else. This could look like adding fresh fruit to your morning yogurt or oatmeal, packing some salad at lunch, or stirring frozen vegetables into pasta, soup, or side dishes. 2. Pair fiber with protein. Combining these nutrients can help support steady en...