Black Bean Fiesta!
Try this fresh and delicious recipe as a wonderful side dish or a topping over mixed greens. The fresh corn, crunchy tortilla chips, and crisp white onion make black beans irresistible. For extra zing, add a few drops of hot sauce at the table!
Serves: 4
- 1 white onion, diced, divided
- 1/2 pint cherry tomatoes, chopped
- 3/4 cup crumbled reduced fat feta cheese
- 1 cup fresh corn kernels (or 1 can no salt added corn)
- 3 Tbsp lime juice
- 1 red bell pepper, diced
- 1 Tbsp extra-virgin olive oil
- 2 15 oz. cans no-salt-added black beans, drained and rinsed
- 3/4 tsp kosher salt
- 4 oz. baked tortilla chips
- 1 lime, cut into wedges
- In a large bowl, toss together half the onion with the tomato, feta cheese, corn, and lime juice. Set aside.
- In a large skillet, saute the remaining onion and the bell pepper in the oil until lightly browned, 2-3 minutes. Stir in the beans and saute for another minute.
- Add the contents of the skillet to the large bowl, mix all the ingredients together and season with salt.
- Serve with baked tortilla chips and lime wedges.
Calories: 440
Total Fat: 13g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 450mg
Carbohydrate: 59g
Fiber: 14g
Protein: 20g
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