Garlic Sautéed Shiitake Mushrooms
YIELD: 2 servings TIME: 10 minutes INGREDIENTS: 4 tablespoons unsalted butter 2 large cloves garlic, minced 6 ounces large shiitake mushrooms, stems removed Salt and freshly ground black pepper 1 tablespoon chopped parsley PREPARATION: Combine butter and garlic in sauté pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown. Add mushrooms and sauté 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.