Healthy Pumpkin Muffins

Tis the season to celebrate (and eat) pumpkin! Hereās a muffin that isnāt sugary, starchy and devoid of nutrients ā like the muffins at your favorite coffee shop. These muffins are rich in beta-carotene and contain half an eggās worth of high quality protein. The delicately sweet flavor will satisfy and have you coming back for more. Servings: 12 Ingredients: Ā½ cup coconut flour (find at natural foods store) 2 teaspoons ground cinnamon Ā½ teaspoon ground nutmeg Ā¼ teaspoon ground cloves Ā½ teaspoon baking soda Ā½ teaspoon salt Ā½ cup canned pureed pumpkin 6 eggs, beaten 3 Tablespoon coconut oil, melted ā
cup honey 1 teaspoon vanilla extract 12 pecans for topping Preparation: Preheat oven to 400 degrees F. Oil muffin pans. In a medium bowl, combine the coconut flour, spices, baking soda and salt. In another bowl, place the pumpkin puree then add the eggs one at a time, mixing well after each addition. Add melted coconut, honey and vanilla and mix until well comb...