Simple Turkey Soup
Use leftover turkey from your Thanksgiving meal to make this quick and tasty turkey soup! It’s high in fiber, packed with protein and is comforting and delicious - especially with the Winter weather we've been experiencing. Enjoy the leftovers as a quick lunch or at dinner. Servings: 8 Ingredients: 2 teaspoons olive oil 2 garlic cloves, minced 1 bunch of carrots, chopped 2 onions, chopped 1 bunch of celery 1 fennel bulb 1.3 lbs cooked turkey or lean ground turkey 4 cups veggie broth 1 (14.5oz) can stewed tomatoes 4 ears of corn, kernels sliced off cobb 3 Tablespoons tomato paste 2 teaspoons dried basil Dash of salt and freshly ground pepper Preparation: In a large skillet heat the olive oil. Add garlic. Add chopped carrots, cover for 5 minutes. Add onions, celery and fennel. Sauté until soft. If you don't have leftover turkey, you can use lean ground turkey. In another ski...