Cooking Oils: Best vs. Worst
Once you've made the commitment to healthier eating, cooking more of your meals at home and paying attention to healthy cooking methods becomes important. After all, event he most nutritious meal can be sabotaged if you fry it or douse it in trans-fat-laden oil. The type of oil you choose to cook with can also add or detract from the nutritional value of your meal. Here is a list of the most popular cooking oils and a break down of which ones are great, or not so great, for cooking. Vegetable Oils: Included in this category are soybean oil, canola oil, safflower oil, cottonseed oil, sunflower oil, corn oil, and others. Although these polyunsaturated fats are typically described as heart healthy (ex. they may help to reduce cholesterol levels and reduce your risk of heart disease) they are often highly processed and are quite perishable. What does this mean? When you use them to cook, the fats easily become rancid, which may contribute to oxidative stress and damaging free ra...