Double Duty Winter Treat

 Stewed Apples Recipe

Not ready to let go of holiday cheer yet?

These stewed apples with refresh the joy in your home - through your mouth AND your nose!

No need for festive candles when you're stewing apples on the stove. Try starting a batch of these just before guests arrive- they won't believe how good your home smells! 

 Holiday-scented home freshener 



Ingredients:

  • 2 firm cooking variety apples (like Honeycrisp, Fuji, or Granny Smith)
  • 1 tbsp butter
  • 1 tbsp maple syrup (depending on sweetness of the apples)
  • 1/2 tsp cinnamon
  • 1/4 tsp pumpkin pie spice
  • Pinch of salt
  • 1/4 cup water, plus more as needed 

  • Accessorize with toasted walnuts or almonds, coconut flakes, crystalized ginger, raisins or Craisins or chopped dates, or even chocolate chips!
Steps:
  1. Core and slice apples into 1/4 thick slices. There's no need to peel them.

  2. Melt the butter in a saucepan over medium heat and add spices

  3. Add sliced apples, syrup, salt, and water; stir and turn down to low heat

  4. Allow apples to simmer until softened but still tender, about 20 to 30 minutes depending on apples, adding more water 2 tbsp at a time to prevent burning, sticking, or drying out

  5. If using as a topping, you may want to continue to cook until the apples break down slightly, resulting in a compote, about 1 hour (this will prolong the good smells too!)

  6. Remove from heat and top with nuts, coconut, crystalized ginger, dried fruit, or chocolate chips if desired
Serving ideas:
  • Pancake topping
  • Ice cream fixing
  • Yogurt addition
  • Toast topper
  • On a fork as a dessert
Tip: try this same recipe with pears! 

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