Recipe of the Week: Fruit Salsa and Homemade Cinnamon Chips

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Recipe of the Week: Fruit Salsa and Homemade Cinnamon Chips
This a great spring and summer treat with simple and healthy ingredients! Bring this to your next potluck or cook out!



Fruit Salsa:
2 Kiwis peeled and diced
2 Golden Delicious Apples diced
8 ounces Raspberries
8 ounces Blueberries
1 pound strawberries diced
Cinnamon
*This salsa is very versatile, feel free to swap out fruits and add new ones!
  1.  Make sure all your fruits are washed and diced. Sprinkle cinnamon on top and chill.

Cinnamon Chips:
10 Whole Wheat Tortillas
Olive Oil
Cinnamon
Optional: Honey
  1.               Preheat oven to 350 degrees.
  2.        Cut the tortillas into wedges and layer on a large baking sheet.
  3.                Brush with olive oil. Sprinkle cinnamon on top and drizzle with honey if desired.
  4.        Bake 8-10 minutes and then allow to cool 15 minutes before serving. 


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