Recipe: Tomato Gratin

Tomato gratin
Tomato GratinA traditional gratin recipe is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned. This healthier version has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping. Enjoy!

Servings: 6
Prep Time: 20 mins
Total Time: 30 mins

Ingredients
4 slices whole-grain bread, torn into quarters
1 Tbsp minced garlic
1 Tbsp extra-virgin olive oil
1/3 C finely shredded Pecorino Romano, or Parmesan cheese
4 medium tomatoes, sliced
1/4 C chopped fresh basil
1/2 tsp freshly ground pepper
1/4 tsp salt

Preparation
  1. Preheat oven to 450 degrees F. Coat a shallow 2-quart baking dish with nonstick spray.
  2. Place bread in a food processor and pulse until coarse crumbs form. Add garlic, oil and cheese; pulse to combine. Spread the seasoned bread crumbs on a baking sheet and bake until beginning to brown, about 5 minutes.
  3. Meanwhile, layer tomato slices in the prepared baking dish, sprinkling each layer with basil, pepper and salt. Bake the tomatoes for 10 minutes; sprinkle with the toasted breadcrumbs, and bake for 10 minutes more. Serve immediately.
Nutrition Information
Per serving: 128 calories; 4g total fat; 1g sat. fat; 2g monounsaturated fat; 17g carbohydrate; 2g fiber; 5g protein.






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